Description
Precision-forged in Solingen, Germany from a single piece of high-carbon stainless steel, this 20cm Wüsthof Classic chef’s knife handles chopping, slicing, dicing and mincing with ease.
Its hollow Granton edge creates small air pockets between the blade and food, reducing sticking and keeping every cut clean and efficient.
Material: High-carbon stainless steel
Dimensions: 20cm blade
Care instructions:
Hand wash and dry immediately after use. Avoid the dishwasher to preserve the blade edge.










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