Description
Featuring a 20cm blade, it offers the ideal balance of power, control, and versatility for both professional chefs and home cooks.
Precision-forged in Solingen, Germany from a single piece of high-carbon stainless steel, the blade delivers outstanding sharpness, exceptional edge retention, and long-lasting durability. The wider blade profile allows for efficient chopping, slicing, dicing, and mincing, making it the go-to knife for everyday cooking.
The ergonomic riveted handle ensures a comfortable and secure grip during extended use, while the distinctive Fresh Rosemary colour adds a contemporary touch to the iconic Wüsthof Classic design. Whether preparing vegetables, meats, herbs, or fruit, this chef’s knife provides professional-level performance in every cut.
Key Features:
- Versatile 20cm chef’s knife for everyday food preparation
- Precision-forged from a single piece of steel
- High-carbon stainless steel blade
- PEtec precision edge technology
- Rockwell hardness of 58 HRC
- Full tang construction for balance and durability
- Ergonomic riveted synthetic handle
- Exceptional sharpness and edge retention
- Distinctive Fresh Rosemary colour
- Made in Solingen, Germany
Care Instructions:
- Hand wash only
- Dry immediately after washing
- Do not leave soaking in water
- Store safely in a knife block, magnetic rack, or blade guard
- Hone regularly and sharpen as required
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