Description

The Wüsthof Classic chef’s knife is the most important tool in any kitchen, with a wide, curved 20cm blade built for cutting, slicing, dicing and carving.

Forged from a single piece of chromium-molybdenum-vanadium steel, its reduced half-bolster shape keeps the knife light in the hand while leaving the full blade free to sharpen and use.

Material: Chromium-molybdenum-vanadium steel (X50 Cr MoV 15)
Dimensions: 20cm blade

Care instructions:
Hand wash and dry immediately after use. Avoid the dishwasher to preserve the blade edge.