Description

A 20 cm carving knife designed for clean, ultra-thin slices. Ideal for ham, roasts, meats, fruits, and vegetables, offering precision cutting and smooth performance with durable German craftsmanship.

Features:

• Achieve paper-thin slices: The long, narrow 20cm blade is expertly designed to glide through roasts and ham, delivering consistent, elegant slices without tearing. This carving knife ensures perfect results.
• Lasting sharpness: Forged from high-carbon stainless steel to a Rockwell hardness of 56 HRC, ensuring superior edge retention and durability for your ham slicer knife.
• Comfortable control: The 12.4cm handle is ergonomically shaped to provide a secure and balanced grip, enhancing precision and reducing fatigue during carving.
• Versatile slicing: Ideal not only for carving meats but also for thinly slicing fruits, vegetables, and sausages with ease, making it a true kitchen essential.
• Authentic German craftsmanship: Proudly made in Solingen, Germany, a region renowned for its centuries-old tradition of exceptional knife making.