Description

A flexible 16 cm fillet knife designed for precision cutting. Perfect for fish, meat, fruits, and vegetables, allowing clean filleting, skinning, and wafer-thin slices with ease and control.

Features:

• Achieve perfect, wafer-thin slices with the blade’s precision edge and flexibility, ideal for delicate preparations, making it an excellent fillet knife.
• Effortlessly skin fish and meats thanks to the blade’s thin profile and adaptability to contours, a hallmark of a quality fish filleting knife.
• Experience sustained sharpness and resilience with a blade hardness of 56 HRC, ensuring longevity for your Wüsthof fillet knife.
• Enjoy a comfortable and secure grip with the ergonomically designed 12.4cm handle, enhancing control when using this Wüsthof fillet knife.
• Benefit from the trusted quality and craftsmanship synonymous with Wüsthof knives, forged in Germany, a true testament to the Wüsthof fillet knife legacy.