Description

A small, versatile 10 cm paring knife with a slim, pointed blade for precise kitchen tasks. Ideal for peeling, chopping, and decorating fruits, vegetables, herbs, and onions with excellent control and German-made durability.

Features:

• Achieve detailed cuts with the slim, plain-edged blade and pointed tip, perfect for precision tasks with this exceptional paring knife.
• Experience unwavering sharpness and edge retention thanks to the 56 HRC hardness rating, a hallmark of the best paring knife.
• Enjoy comfortable and secure handling with the ergonomically designed 10.2cm handle, enhancing control for any Wüsthof paring knife user.
• Effortlessly tackle a wide range of prep work, from peeling fruits to finely chopping herbs, with this versatile paring knife.
• Trust in German engineering, with this paring knife proudly made in the renowned blade-making city of Solingen.