Description

17cm hollow edge Santoku knife designed for precise slicing, chopping, and mincing of vegetables, fruit, fish, and meat. High-carbon stainless steel ensures durability, precision, and long-lasting sharpness with reduced food sticking for cleaner cuts.

Features:

• Achieve effortless precision: The high-carbon stainless steel blade maintains exceptional sharpness for clean, accurate cuts every time.
• Reduce sticking: The fluted Granton edge minimises food adhesion, allowing for smoother slicing of even the most delicate ingredients.
• Experience balanced control: Precision forging from a single piece of steel ensures perfect weight distribution and comfortable handling.
• Enjoy lasting comfort: The ergonomically designed handle provides a secure and comfortable grip, reducing fatigue during extended use.
• Versatile performance: The 17cm blade is ideally suited for a wide range of kitchen tasks, from slicing and dicing to mincing and chopping.