Description

Every inch of these two roast pans has been engineered for exceptional results: from their aluminised steel core – which heat quickly and evenly, for consistent heat transfer – to their double-layered, ceramic-reinforced non-stick coating, which ensures flawless food release and effortless cleaning, every time. Line up the two pouring lips to fit the pieces together, to lock in moisture for mouth-wateringly tender roast meat, or use independently. The lid performs outstandingly as a second baking pan, when you really need that additional space. The results are truly remarkable. Meat just falls off the bone. Roasted vegetables are no longer an afterthought but a highlight of dinner, and it couldn’t be easier to get meat juices for a show-stopping signature gravy.

• 41 x 31cm
• Fridge & freezer safe
• Oven safe to 450°C