Description

Designed for professional chefs and passionate home cooks, this knife excels at chopping, slicing, dicing, mincing, and portioning a wide variety of ingredients.

Precision-forged in Solingen, Germany from a single piece of high-carbon stainless steel, the blade delivers outstanding sharpness, durability, and long-lasting edge retention. The hollow edge (Granton edge) features precision-ground indentations that create small air pockets between the blade and food, helping to reduce sticking and improve slicing efficiency.

The 20cm blade provides the ideal balance of control and cutting power, while the full tang construction and ergonomic riveted handle ensure excellent balance, comfort, and stability during extended food preparation. Whether preparing vegetables, meat, fish, or herbs, this knife offers professional-grade performance with every cut.

Features:

• Versatile 20cm chef’s knife for everyday food preparation
• Hollow edge blade reduces food sticking
• Precision-forged from a single piece of steel
• High-carbon stainless steel blade
• PEtec precision edge technology
• Rockwell hardness of 58 HRC
• Full tang construction for balance and durability
• Ergonomic riveted synthetic handle
• Exceptional sharpness and edge retention
• Made in Solingen, Germany

Care Instructions:

• Hand wash only
• Dry immediately after washing
• Do not leave soaking in water
• Store safely in a knife block, magnetic rack, or blade guard
• Hone regularly and sharpen as required