Description

Featuring a 20cm blade, it offers the ideal balance of power, control, and versatility for both professional chefs and home cooks.

Precision-forged in Solingen, Germany from a single piece of high-carbon stainless steel, the blade delivers outstanding sharpness, exceptional edge retention, and long-lasting durability. The wider blade profile allows for efficient chopping, slicing, dicing, and mincing, making it the go-to knife for everyday cooking.

The ergonomic riveted handle ensures a comfortable and secure grip during extended use, while the distinctive Fresh Rosemary colour adds a contemporary touch to the iconic Wüsthof Classic design. Whether preparing vegetables, meats, herbs, or fruit, this chef’s knife provides professional-level performance in every cut.

Key Features:

• Versatile 20cm chef’s knife for everyday food preparation
• Precision-forged from a single piece of steel
• High-carbon stainless steel blade
• PEtec precision edge technology
• Rockwell hardness of 58 HRC
• Full tang construction for balance and durability
• Ergonomic riveted synthetic handle
• Exceptional sharpness and edge retention
• Distinctive Fresh Rosemary colour
• Made in Solingen, Germany

Care Instructions:

• Hand wash only
• Dry immediately after washing
• Do not leave soaking in water
• Store safely in a knife block, magnetic rack, or blade guard
• Hone regularly and sharpen as required