Description
The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei.
The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Honiki Wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature of this line is the asymmetrical sharpening, as per Japanese tradition. The Bunmei consists of 4 basic models made in different sizes: the Usuba for cutting vegetables; the Deba, the traditional Japanese axe, used for precision cuts but also for breaking small bones or bones; the Yanagi Sashimi and the Taco Sashimi for filleting fish thanks to the long, narrow blade.
TECHNICAL DATA :
- Total length: 33.5 cm
- Blade length: 20 cm
- Blade material: Japanese molybdenum vanadium steel
- Handle material: Honiki Wood
The handle has an ergonomic shape and is made of ‘Honki’ wood, which offers an excellent grip.
Reviews
There are no reviews yet.