Description
A bread knife from Wüsthof’s Classic range, with a high-carbon stainless steel blade that stays sharp and resists staining, and full-tang construction for balance and strength.
The precisely sharpened serrated edge slices every kind of loaf cleanly without crushing, and the ergonomic handle stays comfortable in use. Pair it with the Classic Chef’s Knife.
Material: High-carbon stainless steel blade; full-tang handle
Dimensions: Blade – 20cm
Care instructions:
Hand wash in warm, soapy water and dry immediately with a soft cloth. Avoid soaking and the dishwasher to protect the edge. Store safely in a knife block or blade guard, and have the serrated edge professionally sharpened when needed.
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