Description
A carving knife from Wüsthof’s Classic range, forged in Solingen, Germany, from high-carbon stainless steel, with full-tang construction for excellent balance and control.
The narrow blade has a hollow edge that stops slices sticking, so roasts, ham and poultry carve into clean, even portions. Pair it with the Classic Precision Forged Carving Fork.
Material: Forged high-carbon stainless steel blade; riveted handle
Dimensions: Blade – 20cm
Care instructions:
Hand wash in warm, soapy water and dry immediately with a soft cloth. Avoid soaking and the dishwasher to protect the edge. Store in a knife block, on a magnetic rack or in a blade guard, and hone regularly.
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