Description
A two-piece carving set from Wüsthof’s Classic range, forged from high-carbon stainless steel with full tangs for stability and triple-riveted, non-slip handles.
The carving knife and fork work together to hold and slice roasts, poultry and ham neatly, for beautiful presentation at the table. A classic gift for the host who loves a Sunday roast.
Material: Forged high-carbon stainless steel; triple-riveted handles
Care instructions:
Hand wash the knives in warm, soapy water and dry immediately; avoid soaking and the dishwasher. Store safely in a knife block or blade guards, hone regularly and sharpen as needed.
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