Description
Designed for effortless slicing, this specialist bread knife glides through crusty loaves, artisan breads, rolls, and baked goods while preserving soft interiors.
Precision forged in Solingen, Germany from a single piece of high-carbon stainless steel, the blade delivers outstanding sharpness, durability, and long-lasting edge retention. The 23cm blade length provides excellent reach and control, allowing for smooth, clean slicing through larger loaves and cakes.
Featuring Wüsthof’s precision double-serrated edge, the knife maintains sharpness for longer while delivering superior cutting performance compared to conventional serrated blades. The innovative double-serrated design grips crusts effectively while reducing tearing and crumbling during slicing.
The ergonomic Fresh Rosemary handle offers a comfortable and secure grip while adding a modern touch to the kitchen. Combined with the full tang construction and balanced design, the knife provides exceptional control and confidence during use.
Part of the Wüsthof Classic Colour collection, this bread knife combines timeless German craftsmanship with contemporary design and advanced cutting technology.
Key Features:
- 23cm bread knife for effortless slicing
- Distinctive Fresh Rosemary handle colour
- Precision double-serrated blade design
- Forged high-carbon stainless steel blade
- Precision forged from a single piece of steel
- Exceptional sharpness and long-lasting performance
- Ideal for bread, rolls, cakes, and baked goods
- Full tang construction for balance and durability
- Part of the Wüsthof Classic Colour collection
- Made in Solingen, Germany
Care Instructions:
- Hand wash only
- Dry immediately after washing
- Do not leave soaking in water
- Store safely in a knife block, magnetic rack, or blade guard
- Use professional sharpening services when required for serrated blades
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