Wusthof

Classic Santoku Hollow Edge, 17cm

R2,499

Versatile Santoku knife for precise slicing, chopping, and mincing of vegetables, herbs, fish, and meat—ultra-sharp blade for fine to wafer-thin cuts.

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Description

Versatile 17cm Santoku knife in high-carbon stainless steel ensures durability, precision, and long-lasting sharpness. Perfect for slicing, chopping, and mincing vegetables, herbs, fish, and meat.

Features:

  • Achieve perfect slices and dices with the razor-sharp, 17cm high-carbon stainless steel blade, engineered for peak culinary performance with this Wüsthof Santoku knife.
  • Experience unparalleled food release and reduced sticking thanks to the innovative fluted design, ensuring cleaner cuts every time with this santoku knife.
  • Maintain superior control and comfort during prolonged use with the ergonomically designed, full-tang handle that promotes balance, making it a best santoku knife.
  • Invest with confidence in a knife built with Wüsthof’s renowned German craftsmanship, backed by a lifetime guarantee for lasting reliability.
  • Streamline your cooking process with a versatile Santoku knife, adept at slicing, dicing, and mincing a wide array of ingredients.

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