Description
Bring exceptional versatility to your kitchen with the Wüsthof Classic Colour Santoku Knife in Fresh Rosemary. Inspired by traditional Japanese knife design, this 17cm Santoku is the ideal all-rounder for slicing, dicing, chopping, and mincing a wide variety of ingredients with precision and ease.
Precision-forged in Solingen, Germany from a single piece of high-carbon stainless steel, the blade delivers outstanding sharpness, durability, and long-lasting edge retention. The hollow edge (Granton edge) creates small air pockets between the blade and food, helping to reduce sticking and improve cutting efficiency.
Its wide blade profile allows for effortless ingredient transfer from chopping board to pan, while the ergonomic handle provides excellent comfort and control during extended food preparation. Finished in the distinctive Fresh Rosemary colour, this knife combines professional performance with contemporary kitchen style.
Key Features:
- 17cm Santoku knife for versatile food preparation
- Hollow edge blade reduces food sticking
- Precision-forged from a single piece of steel
- High-carbon stainless steel blade
- PEtec precision edge technology
- Rockwell hardness of 58 HRC
- Wide blade profile for efficient chopping and scooping
- Ergonomic riveted synthetic handle
- Distinctive Fresh Rosemary colour
- Made in Solingen, Germany
Care Instructions:
- Hand wash only
- Dry immediately after washing
- Do not leave soaking in water
- Store safely in a knife block, magnetic rack, or blade guard
- Hone regularly and sharpen as required
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