Description
Four steak knives from Wüsthof, with precision-forged high-carbon stainless steel blades that resist staining and corrosion, and ergonomic full-tang handles for comfortable, secure control.
They cut cleanly through every cut of meat, preserving texture and flavour, and their timeless design looks smart at any dinner table.
Material: Forged high-carbon stainless steel blades
Care instructions:
Hand wash in warm, soapy water and dry immediately. Avoid soaking, the dishwasher and abrasive cleaners. Store in a drawer organiser, knife block or blade guards, and hone now and then to keep the edge keen.
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