Wusthof

Santoku & Paring Gourmet Knife Set

R1,899

Premium 2-piece knife set featuring a 17cm Santoku knife and 9cm paring knife. High-carbon stainless steel delivers precision, versatility, and everyday performance.

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Description

The Wüsthof Gourmet Knife Set is a versatile 2-piece collection featuring a 17cm Santoku knife and a 9cm paring knife, providing the essential tools needed for a wide range of everyday food preparation tasks. Combining German craftsmanship with lightweight handling and reliable cutting performance, this set is ideal for both new cooks and experienced home chefs.

Crafted in Germany from high-carbon stainless steel, each knife delivers exceptional sharpness, durability, and long-lasting performance. The 17cm Santoku knife excels at slicing, dicing, chopping, and mincing, making it a versatile all-purpose knife for everyday meal preparation. The 9cm paring knife complements the set by providing precise control for peeling, trimming, garnishing, and intricate preparation work.

Part of the Wüsthof Gourmet range, both knives feature a lightweight construction and ergonomic handles designed to provide comfort, balance, and control during use. Together, they create a practical combination capable of handling the majority of kitchen preparation tasks with confidence and precision.

Ideal as a starter knife collection, kitchen upgrade, or thoughtful gift, this German-made set delivers versatility, reliability, and everyday cutting performance in one convenient package.

Key Features:

  • Premium 2-piece kitchen knife set
  • Includes a 17cm Santoku knife
  • Includes a 9cm paring knife
  • High-carbon stainless steel blades
  • Exceptional sharpness and cutting performance
  • Lightweight Gourmet series construction
  • Ergonomic handles for comfort and control
  • Versatile combination for everyday food preparation
  • Ideal starter or upgrade knife collection
  • Made in Germany

Care Instructions:

  • Hand wash knives only
  • Dry immediately after washing
  • Do not leave knives soaking in water
  • Store safely in a knife block, magnetic rack, or blade guards
  • Hone regularly and sharpen as required

 

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