Yoghurt Maker

Description

Craving a creamy addition to your morning muesli or a refreshing smoothie snack? This Yoghurt Maker makes it easy to create your own homemade yoghurt with minimal effort. Acting as an incubator, it helps you control exactly what goes into your yoghurt — so you can skip the unnecessary preservatives and added sugars for a healthier, more natural option.

Includes:

• Yoghurt maker base and lid
• Seven glass jars (150ml each)
• On/off switch with pilot light
• Transparent lid
• Memory dial

How to Use:

1. Add 1–2 teaspoons of plain, unsweetened yoghurt (without fruit or juice) to each glass jar.
2. Alternatively, use dry culture following the instructions on the packet.
3. Heat the required amount of milk to 90°C, then let it cool to about 30°C.
4. Evenly distribute the milk into the jars and stir gently to combine with the yoghurt.
5. Secure the lids, place the jars into the machine, and switch it on.
6. Leave for 5–6 hours until set, then transfer the jars to the fridge to cool.

Tips for Best Results:

• Use sterilised or UHT milk for the creamiest texture.
• If starting with cold milk (straight from the fridge), allow 8–9 hours for the yoghurt to set.
• Save a small portion of each batch as a starter for your next one.
• After 3–4 batches, the yoghurt may become watery — restart with a fresh culture or yoghurt base.
• For fruit yoghurt, stir in your fruit of choice while the yoghurt is still warm, before refrigerating.

Specifications:

• Watts: 13W
• Capacity: 7 glass jars of 150ml each
• Dimensions: W 22.7 x H 11.2 x D 23.3cm