Description
About the book:
As author Chantal Lascaris says, it’s time for the salad to take centre stage! And nobody knows better how to achieve this than Chantal as she presents this delicious collection featuring international flavours to the South African kitchen.
Although the salads are simple, they are nourishing and boast plenty of nutrient-dense ingredients including leafy green vegetables, whole grains, seafood, poultry, beans, nuts and fruit. What’s more, they can be enjoyed for breakfast, lunch, dinner and even dessert.
About the Author:
Chantal Lascaris is the author of the highly successful All Sorts of series – Salads, Healthy Dishes, One-Dish Wonders and Tapas. She claims to be not a chef but rather a home cook who has always been interested in health and nutrition. Since writing her first book, she’s had the chance to really settle into life with her husband Reg on their little farm in Franschhoek, grow closer to nature and come to love her veggie and herb garden. This has deepened her appreciation for fresh ingredients and brought her more in tune with both the seasons and the seasonality of ingredients.
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